Quick and Healthy: Marinated Summer Salad

This is a quick recipe that Valerie whipped up for “Paleo Feast and Treats” night with some of my clients.  It’s an easy salad that is delicious on it’s own or over greens (we used baby leaf).

Simply slice cucumber, red onion, and cherry tomatoes, put in a bowl, and then add 2 Tbs of Garlic Olive Oil for every 1 Tbs of White Whine Vinegar (until the veggies are well covered).  Top it off with a bit of sea salt, freshly cracked black pepper, and dill, toss it together, and let it sit in the fridge for a couple hours before serving.

-Stay healthy everybody.